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Previous releases
9
Publisher
Elsevier Science
9
Format
Adobe PDF eBook
9
OverDrive READ
9
Adobe EPUB eBook
8
Subjects
Cooking & Food
9
Technology
9
Engineering
9
Nonfiction
9
Creators
Francisco J. Barba
9
Jose M. Lorenzo
4
Giancarlo Cravotto
2
Anderson de Souza Sant'Ana
1
Artur Wiktor
1
Carole Tonello-Samson
1
Danijela Bursac Kovacevic
1
Eduardo Puértolas
1
Farid Chemat
1
Jorge M.A. Saraiva
1
Jose Manuel Lorenzo
1
María Lavilla
1
Mirian Pateiro
1
Mohamed Koubaa
1
Oleksii Parniakov
1
Paulo E.S. Munekata
1
Paulo Eduardo Sichetti Munekata
1
Paulo Eduardo Sichetti Munekata︎
1
Predrag Putnik
1
Rubén Domínguez
1
Vibeke Orlien
1
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Innovative Technologies for...
Francisco J. Barba
Editor
Anderson de Souza Sant'Ana
Editor
(2017)
Innovative Thermal and...
Francisco J. Barba
Editor
Jorge M.A. Saraiva
Editor
(2019)
Pulsed Electric Fields to...
Francisco J. Barba
Editor
Oleksii Parniakov
Editor
(2020)
Agri-Food Industry Strategies...
Francisco J. Barba
Editor
Predrag Putnik
Editor
(2020)
Present and Future of High...
Francisco J. Barba
Editor
Carole Tonello-Samson
Editor
(2020)
Aquaculture and By-Products,...
Aquaculture and By-Products (Series)
Jose M. Lorenzo
Other
Francisco J. Barba
Other
(2020)
Design and Optimization of...
Francisco J. Barba
Editor
Giancarlo Cravotto
Editor
(2020)
Sustainable Production...
Jose M. Lorenzo
Editor
Paulo E.S. Munekata
Editor
(2021)
Food Lipids
Jose M. Lorenzo
Editor
Paulo Eduardo Sichetti Munekata
Editor
(2022)