Browse the Catalog

Improving and Tailoring...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Rickey Y. Yada Editor
Derek R. Dee Editor
(2024)

Starch Based Nanomaterials...

Gulzar Ahmad Nayik Editor
Aamir Hussain Dar Editor
(2023)

Advances in Food Security and...

Marc J. Cohen Editor
(2023)

Starch Industries

Marney Pascoli Cereda Editor
Olivier Francois Vilpoux Editor
(2023)

Valorization of...

Esra Capanoglu Other
María Dolores Navarro-Hortal Other
(2023)

Handbook on Natural Pigments...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Ralf Schweiggert Editor
(2023)

Encyclopedia of Food Safety

Geoffrey W Smithers Other
(2023)

Dietary Lipids

Críspulo Gallegos-Montes Other
Victoria Ruiz Méndez Other
(2023)

Ketogenic

Tim Noakes Editor
Tamzyn Murphy Editor
(2023)

Handbook of Food Powders

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Bhesh Bhandari Editor
Nidhi Bansal Editor
(2023)

Functional Ingredients from...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Herminia Dominguez Editor
Leonel Pereira Editor
(2023)

Advances in Biopolymers for...

Kunal Pal Editor
Preetam Sarkar Editor
(2024)

Unit Operations in Food Grain...

C.K. Sunil Editor
K.A. Athmaselvi Editor
(2024)

Revolution in the Seas

Didier Gascuel Author
(2023)

Functional Dietary Lipids

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

Thomas A. B. Sanders Editor
(2023)

A Complete Guide to Quality...

John Anthony Considine Author
Elizabeth Frankish Author
(2023)

Advances in Food and...

Fidel Toldra Editor
(2023)

Gut Microbiota

Edward Ishiguro Author
Natasha Haskey Author
(2023)

ICC Handbook of 21st Century...

Peter R. Shewry Editor
Hamit Koksel Editor
(2023)

Biodegradable and Edible Food...

Khalid Bashir Editor
Kulsum Jan Editor
(2024)

Digital Sensory Science

J. Ben Lawlor Editor
Jean A. McEwan Editor
(2023)

Spray Drying for the Food...

Seid Mahdi Jafari Editor
Katarzyna Samborska Editor
(2023)

Encyclopedia of Meat Sciences

M. Dikeman Editor
(2023)

Advances in Food and...

Fidel Toldra Editor
(2023)

Sustainable Protein Sources

Sudarshan Nadathur Editor
Janitha P.D. Wanasundara Editor
(2023)

Acrylamide in Food

Vural Gokmen Editor
Burce Atac Mogol Editor
(2023)

Sustainable Food Science

Pasquale Ferranti Other
(2023)

Plant-Based Food Consumption

Woodhead Publishing Series in Consumer Science and Strategic Marketing (Series)

Giovanna Bertella Editor
Cristina Santini Editor
(2023)

The Science of Human Milk

Josef Neu Author
(2023)

Engineering Applications in...

Ayon Tarafdar Editor
Ashok Pandey Editor
(2024)

Food Sustainability and the...

Marta Antonelli Editor
Pierangelo Isernia Editor
(2024)

Postharvest Management of...

Bhim Pratap Singh Editor
Shekhar Agnihotri Editor
(2023)

Sweetened Concentrated Milk...

Juan Sebastián Ramírez-Navas Author
(2024)

The Produce Contamination...

Karl Matthews Editor
Deepti Salvi Editor
(2023)

Hygienic Design of Food...

Woodhead Publishing Series in Food Science, Technology and Nutrition (Series)

John Holah Editor
Huub L. M. Lelieveld Editor
(2023)

Abalone

Peter A. Cook Editor
Sandra E. Shumway Editor
(2023)

Industrial Application of...

C. Anandharamakrishnan Editor
Parthasarathi Subramanian Editor
(2023)

High Pressure Thermal Processing

Kai Knoerzer Editor
Robert Sevenich Editor
(2023)

Food Packaging and Preservation

Amit K. Jaiswal Editor
Shiv Shankar Editor
(2023)

Engineering Principles,...

Daniel Ingo Hefft Editor
Charles Oluwaseun Adetunji Editor
(2023)

Extraction Processes in the...

Unit Operations and Processing Equipment in the Food Industry (Series)

Seid Mahdi Jafari Editor
Sahar Akhavan-Mahdavi Editor
(2023)

Development of Gluten-Free Pasta

Amir Gull Editor
Gulzar Ahmad Nayik Editor
(2024)

Evaporation Technology in...

Seid Mahdi Jafari Editor
Esra Capanoglu Editor
(2024)

Microbial Vitamins and...

Syed Amir Ashraf Editor
Mohammed Kuddus Editor
(2024)

Advances in Food and...

Fidel Toldra Other
(2024)

Low-Temperature Processing of...

Seid Mahdi Jafari Author
Hadis Rostamabadi Author
(2024)