Browse the Catalog
Filter
- Release date
- Publisher
- Format
- Subjects
-
Creators
- A.V. Shibu 1
- Alison Blay-Palmer 1
- Amanda Di Battista 1
- Ann R. Tickamyer 1
- Arunkumar Phurailatpam 1
- B.Madhusoodana Kurup 1
- Barbara Gemmill-Herren 1
- Beatrice Intoppa 1
- C.K Narayana 1
- Carolyn E. Sachs 1
- Géraldine Chaboud 1
- James Morgan 1
- Lakshmi Jagarlamudi 1
- Lauren E. Baker 1
- M. Harikrishnan 1
- M.R. Boopendranath 1
- Maryon McDonald 1
- Noemi Pace 1
- Ophélie Roudelle 1
- Paige Castellanos 1
- Paula A. Daniels 1
- Pranabjyoti Sarma 1
- Richard M. Coughlin 1
- Simone Busetti 1
- Vivek Anumala 1
Looking for a library? Show libraries matching your search.
Culinary Creation
James Morgan Author
(2007)
Morality, Rationality and...
Richard M. Coughlin Author
(2016)
Gender, Drink and Drugs
Maryon McDonald Editor
(2020)
True Cost Accounting for Food
Routledge Studies in Food, Society and the Environment (Series)
Barbara Gemmill-Herren Editor
Lauren E. Baker Editor
(2021)
Fruits and Vegetables as...
Vivek Anumala Author
Arunkumar Phurailatpam Author
(2021)
Phytochemicals in Vegetables...
C.K Narayana Author
(2021)
Gender, Food and COVID-19
Routledge Focus on Environment and Sustainability (Series)
Paige Castellanos Editor
Carolyn E. Sachs Editor
(2022)
Impact of Climate Change on...
B.Madhusoodana Kurup Editor
M.R. Boopendranath Editor
(2022)
Food Loss and Waste Policy
Routledge Studies in Food, Society and the Environment (Series)
Simone Busetti Editor
Noemi Pace Editor
(2022)
Bakery and Confectionery...
Lakshmi Jagarlamudi Author
(2022)
