《烧味食谱》精选了九十道烧味品，制作过程详尽，独特的质感和鲜明突出的香、脆、醇，很受大众喜爱。《烧味食谱》行文简洁，通俗易懂，一学就能做出符合自己口味的烧味品，是学习制作烧味品的极好参考书。（ Chinese Barbecue Recipes: The book has carefully selected 90 Chinese barbecue dishes. The manufacture process is detailed and the quality is unique. It outstands the aroma, fragrance and delicious of food, which is loved by most people. Chinese Barbecue Recipes has simple text, and easy words. You can make the Chinese barbecue food meeting your taste if you cook it. It is really a great reference book for learning to cook Chinese barbecue dishes. )