本书精心采集的蛋糕品种，都是经过自己动手制作过的，配方值得信赖。并且每种蛋糕还配有蛋糕起源等文化知识，可见作者之用心。书中的六大类磅蛋糕—基础磅蛋糕、水果蜜饯磅蛋糕、坚果磅蛋糕、酒香磅蛋糕、巧克力磅蛋糕、香料及香草磅蛋糕，总有一款适合你！此外，还推荐有多款淋酱和配料，让你的蛋糕食谱更加丰富。（The book carefully selects cake type, all of which have been made by the author in person, hence the recipe is dependable. In addition, the origin of each type of cake is explained, which shows the author's considerateness. You can choose from the six major types of cake, namely the basic pound cake, fruit and preserved fruit pound cake, nut pound cake, alcohol pound cake, chocolate pound cake as well as spice and vanilla pound cake. Many sauces and seasonings are also recommended to add variety to your cake recipe. ）